Operation regulations

Operation regulations for gastronomical facilities

Operation regulations EcoMaster:

(PDF: 98 KB) Print format A4

Operation regulations EcoMaster Commercial:

(PDF: 95 KB) Print format A4

Survey

What do you do with food leftovers?

I flush them down the toilet

[26%]

I deposit them to the waste basket

[15%]

I liquidate them in the disposer

[14%]

I eat everything

[17%]

I compost

[14%]

I feed them to pets

[14%]

Celkem hlasů: 828

For download

1,8 MB

Catalogue

1,1 MB

Brochure

620 KB

Manual

170 KB

Price list

230 KB

Poster

We welcome

Your viewpoints or suggestions...

Do not overlook

COOPERATION OPPORTUNITIES FOR FIRMS.

Installations

Installations for households and gastronomical facilities in the whole Czech and Slovak Republics within five business days!

News

01.01.2008

VAT rate change

As of January 1, 2008, a new amendment of the Law 235/2004 Coll. (the VAT l more »

01.10.2007

Disposers as ecological solution

Many professional studies explicitly prove that disposers promote ecologic more »

30.07.2007

American disposers from China?

Transfer of production from Anaheim Manufacturing Company from the USA to C more »

24.05.2007

The establishment of APD

There has been a major discussion about the use of the disposers in recent more »